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| Menu : JW's Steakhouse
Restaurant |
A selection of menu options for that wonderful mouth watering
experience at JW's Steakhouse
In the spirit and tradition enjoyed for generations by the Marriott family, we
welcome you, our guests, to JW’s, where we offer our version of classic
steakhouse fare. John Willard Marriott Sr.’s love of the west can be traced back
to his childhood, on the family ranch in Utah, where he loved to fish, ride his
favorite horse "Buck" and cook out.
There, cooking meant a special type of hospitality. Family and friends were
served the best meat, fish and produce the land had to offer. Today, over three
decades later, his legacy of hospitality lives in JW’s Steakhouse, were you can
experience a page of Marriott family history.
| APPETIZERS AND SOUPS |
Iced Jumbo Prawns
Cocktail
Fresh Oysters Fine de Claire (half dozen)
Fresh Oysters Fine de Claire (dozen)
Oysters Rockefeller
Assorted Seafood Platter
Deluxe Seafood Platter (for two) |
Pan-fried Foie Gras
Lump Crab Cake with Lime Tartar Sauce
Lobster Bisque
Seafood Chowder
Black Angus Beef Ranchero Soup
JW’s Onion Soup |
| SALADS |
Caesar Salad
Large size
Small Size
Crunchy Lettuce wedges with Blue Cheese dressing and Beef Bacon
JW’s Steakhouse Salad with stripes of Beef fillet
JW’s Steakhouse Salad with Tuna Medallions
Grilled Shrimps and Scallops on tossed Ruccola and Spinach |
| STEAKS AND CHOPS |
Grilled Lamb Chops
10 oz
Oven baked Rack of Lamb 10 oz
Served with Eggplant mash potato and Thyme Jus
Certified Angus Beef
Beef fillet 7 oz
Increase the size of your cut
Rib eye steak 12 oz
Increase the size of your cut
New York strip steak 10 oz
Increase the size of your cut
T-bone steak 16 oz
T-bone steak 32 oz
Porter House 16 oz
Porter House 32 oz |
| FISH AND SEAFOOD |
Grilled Tuna Steak
Grilled Jumbo Prawns with Garlic Butter
Live Maine Lobster, grilled or steamed, per 100 gr.
Lobster Thermidor per 100 gr.
Grilled Sea Bass |
| JW’s STEAKHOUSE SIGNATURE GRILLS |
JW’s Trio : 4oz
Angus Fillet, 4oz Wagyu Fillet, 4oz Veal Fillet
JW’s Surf and Turf, with Angus fillet mignon 5 oz and jumbo Prawns
JW’s Surf and Turf, with Angus fillet mignon 5 oz, and Omani Lobster
JW’s Grilled Corn Fed Baby Chicken
Veal Medallions with Mushroom Creamy Sauce
JW’s Signature Wagyu Fillet topped with pan fried Foie Gras |
| SIDE ORDERS |
Sautéed seasonal
Vegetables
Sautéed Mushroom Caps
Green Asparagus with Hollandaise Sauce
Roasted Parsnips with Honey and Jamaican Peppercorns |
Haricot Verts / Kenya
Beans
Sautéed Baby Spinach with Garlic
Creamed Spinach
Crisp thick Onion rings |
| VEGETARIAN DISHES |
Fried Artichoke
Heart with Basil mashed Potato, semi dried Tomato
Baked Mushroom Strudel, Parsley Coulis |
| POTATOES |
Baked Potato with
Butter and Sour Cream
Baked potato loaded with Beef Bacon and Cheddar Cheese
Garlic Mash Potato
Sautéed New Potatoes
Steak fries
French Fries |
| DESSERT |
New York Cheesecake
White Chocolate Raspberry Swirl
Traditional Bread and Butter pudding
Apple Pie with Vanilla Ice Cream |
Trilogy of Crème
Brulée: Chocolate, Mango and Rosemary
JW’s signature Crème Suzanne, with Caviar of dry fruits, and
Champagne
Money Bag Crepes, with Chiboust Cream and Jamaica Pepper spiced
Apple |
* Contains alcohol
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