|
|
 |
|
 |
| Menu : Cucina
Restaurant |
| A selection of menu options for that wonderful mouth watering
experience at Cucina |
|
| Starter |
Insalata con erbe di
campo, funghi in agliata, pomodoro arrosto e aceto Balsamico (v)
“Cucina” Salad of mixed lettuce leaves and herbs with grilled
mushrooms, roasted tomatoes, balsamic vinegar and Parmesan shavings
Insalata Caprese con Mousse di Avocado e Pesto (v)
Traditional Caprese salad of Buffalo mozzarella and fresh tomatoes,
with avocado mousse and a light pesto sauce
Prosciutto di Parma su melone condito (p) al pepe rosa e menta
fresca
Parma ham thinly sliced on a bed of rock melon with pink peppercorn
and mint
Selezione di Affettati del Giorno con frutta fresca (p) - Selection
of Italian Salamis and Hams and fresh fruits
Carpaccio di manzo con olio extra-vergine di oliva, limone e scaglie
di Parmigiano Chilled, thin sliced raw beef with Rucola,
extra-virgin olive oil, lemon and Parmesan Shavings
Scampi in insalata con fagiolini e bottarga condita con pompelmo
rosa Langoustine salad with kenya beans and tuna “bottarga”
marinated in pink grapefruit juice
II Trio della Bruschetta:al pomodoro e basilico, al cacio e pepe, ai
funghi e balsamico (v) - Three kind of Bruschetta: tomato & Basil,
“Cacio” cheese & pepper, mushrooms & balsamic
II Carpione misto alla Piemontese: la milanese di pollo e vitello e
le verdurine miste Pan fried Veal & Chicken escallops, marinated in
red and white vinegar accompanied by pickled vegetables
|
| Soup |
Zuppa di Mare per
due Classic Italian fish soup infused with saffron and chili
Minestrone classico alle verdure di stagione con pastina (v) -
Traditional home-style Minestrone soup with roughly cut short pasta
Zuppa di pomodori arrosto al profumo di basilica (v) - Soup of fresh
tomatoes slowly roasted served with fresh basil and a slice of
crispy garlic bread
Crema di patate con funghetti arrosto e bocconcini di bacon al
rosmarino Potato cream, roasted mushrooms and bacon bites with
rosemary
Scelta di Antipasti del giorno e varieta di insalate dal Buffet
Selection of daily Antipasto and salads from our Antipasto Counter |
| Pasta |
Spaghetti allo
Scoglio (a) - Spaghetti with mixed seafood and fresh tomato in a
white wine sauce
Lasagna della Cucina - Our Signature Italian Lasagna with Buffalo
Mozzarella Cheese and Parmesan
Trio di Pasta per due - Three of Your Favorite Pasta served on one
plate Ideal to share!
Linguine alle vongole (a) - Linguine sautéed with clams and parsley,
seasoned with garlic and white wine
Our Chefs will be delighted to accommodate any of our Pastas with
your favourite sauce: Bolognese, Tomato, Arrabbiata, Pesto,
Carbonara
Ravioli di magro al Burro e Salvia Classic spinach and ricotta
ravioli, sautéed in fresh butter and sage
Crespelle Al Granchio e pomodorini al forno Salted crepes, filled
with Crab meat and cherry tomatoes, slowly baked in oven
Trofie alla Genovese A classic “Trofie” pasta with green beans,
potatoes and pesto sauce
Tagliolini all’Aragosta Fresh “Tagliolini” pasta sautéed with loster,
fresh Roma tomatoes and herbs
Gnocchi alla Bava Potatoes dumplings in “Fontina” sauce dusted with
black pepper |
| Risotto |
Risotto ai frutti di
mare Risotto with seafood, seasoned with parsley and fresh tomatoes
Risotto ai funghi misti Risotto with mushrooms and fresh herbs
Risottino agli Asparagi verdi e fondutina di porri Risotto with
green Asparagus and Leeks fondue
Risotto al nero di seppia Risotto with squid and shrimps cooked in
squid ink |
| Fish |
Pesce del giorno al Buffet
Please ask our servers for the fishes of today, displayed on our
fish counter. Select your side dish from roasted, or mashed
potatoes, grilled vegetables or mixed salad (per 100 gr)
Filetto di Cernia al Cartoccio (a) - Hammour fillet and clams, baked
in a paper bag with Roasted Potatoes and Tomato
Aragosta al forno con guazzetto di pomodore patatine croccanti
Oven baked Lobster, marinated in lemon garlic and fresh herbs,
accompanied by a fresh Concasse’ and baby potatoes chips
Coda di Rospo alla Siciliana Monkfish tail in “Sicilian” style,
capers and anchovies slowly braised.
Grigliata mista di pesce per due persone Mixed seafood grilled
served with your choice of salad or spaghetti Aglio e Olio, for two
persons |
| Meat |
Tagliata alla Rucola e Parmigiano Succulent 12oz Black Angus
Rib-Eye, cooked to your liking served with Rucola and Parmesan
Shavings
Polletto alla diavola Baby farm chicken baked in a paper bag, served
with roast potatoes….spicy!
Filetto di manzo ai porcini e funghetti di stagione in sugo
d’arrosto Black Angus Beef fillet pan-fried with porcini and fresh
seasonal mushrooms in demi-glace sauce
Ossobuco in umido con purea di patate alle olive Wagyu beef shank
stew accompanied with black olives & mash potatoes
Pollo Alla Cacciatora Free range Chicken, slowly stewed in a jus of
tomatoes, olives, mushrooms and Mediterranean herbs
Costolette d’agnello grigliate su letto di spinacini freschi Lamb
chops grilled on fresh baby spinach salad marinated in balsamic
vinegar
Costoletta di vitello alla milanese con risottino allo zafferano The
Famous classic breaded veal chop with saffron risotto |
| Pizza |
Margherita (v) - The traditional with tomato, oregano, basil and
mozzarella
Frutti di mare with Tomato, basil, oregano and assorted seafood
Mediterranean (v) - Tomato, basil, roasted vegetables, oregano,
capers, mozzarella and chili olive oil
Cucina Tomato, oregano, basil, mushrooms, parmesan and Buffalo
mozzarella
Diavola Tomato, spicy salami, basil, oregano and mozzarella
Prosciutto e funghi (p) Tomato, basil, ham, mushrooms, oregano and
mozzarella
Caprese Chopped fresh tomato, Buffalo mozzarella, oregano and rucola
Mascarponata (p) - With tomato, basil, origano, mozzarella, Parma
ham and Mascarpone cheese
Napoli Tomato sauce, mozzarella cheese, anchovies, capers, oregano,
olives
Burrata e Crudo (p) - Fresh Roma tomatoes, “Burrata” cheese, basil,
black pepper, rucola salad, Parma Ham
Calzone Napoletano (v) - Pizza Calzone, with tomato sauce, fresh
tomatoes, mozzarella, oregano and basil, folded and slowly baked
Quattro formaggi Pizza with mozzarella, gorgonzola, mascarpone,
parmesan and oregano
Charges for additional toppings |
| Desserts |
Cassata alla siciliana Ricotta cheese, chocolate and candied fruits
Panna Cotta al caramello Classic smooth “panna cotta” in caramel
sauce
Torta di formaggio al Limone Italian lemon cheese cake
Sformatino di cioccolato alla vaniglia Chocolate fondant in vanilla
sauce
II Nostro classico ed inimitabile tiramisu’ Our Signature Tiramisu’
Spaghetti di Gelato con salsa ai Lamponi Spaghetti of vanilla
ice-cream and Raspberry sauce |
|
|
|
|
