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| Menu : The Market Place
Restaurant |
A selection of menu options for that wonderful mouth watering
experience at The Market Place
| Market Place Buffet Rotation Lunch |
Bread Counter
Soft Roll
White Roll
Brown Roll
Vollkorn bread
French baguette
Rye bread
Sesame loaf |
| Tandoori Counter |
Indian Chicken tikka
- Tender Chicken thumbs marinated with spicy red yoghurt
Arabic Fish Kebab flavored with garlic, Lemon, Cardamom, Red chili
paste
Indian Minced Mutton Malai Kebab, Vegetable Joshuil
Mixed peppers, onions, Indian Cottage Cheese marinated in Yoghurt,
Tandoori Bread, Indian Pickles, Mushroom, onions, mango, lemon
Raita; yogurt sauce with Cucumber, onions, and dried Mint Papardum,
Mango Chutney
Condiments: Fresh Whole spring Onions, Whole fresh Chilly Spicy
Onion Rings, Lime and Lemon Tamar Hindi sauce |
| Arabic Selection |
Standard Mezzas
Hommous; Chickpea puree with Sesame seed oil and Lemon Juice
Mutabal, Grilled Eggplant, puree with Sesame seed oil, garlic, Lemon
Tabouleh; Parsley, Tomatoes and Crushed Wheat Salad flavored with
Lemon and Olive Oil, Pickled White radish
Chilies in vinegar
Gherkins in vinegar
4 types of (Egyptian or Calamatta or Lebanese or Moroccan Selection
Of Mezzah Rotation)
Foul salad, Oriental Bean salad with onion, tomato and coriander
Fattoush, Oriental salad with tomato, cucumbers, lettuce, radish and
Arabic bread croutons seasoned with olive oil, lemon and sumak
powder
Shanklish ;Syrian traditional pressed goat cheese rolled in Majoran
served with olive oil, onion tomato
Vine leaves; vine leaves stuffed with rice, tomato, onion cooked
with lemons
Okra salad, Lebanese Lady finger salad with tomato, onion and garlic
Babaganouch, Grilled eggplant and tomato salad flavored with Garlic
Tomato salad with onions and sweat-sour vinaigrette
Fresh mushroom and green Pepper salad flavored with herb vinegar
Baby Shrimp salad with mixed vegetables and lemon garlic dressing
Exotic seafood salad, Calamari ,Mussels and baby Greenland shrimps
with Pineapple and Melon slices
German Potato salad, Sliced Potatoes with dill gherkins & onions in
tasty, Mayonnaise
Indian Chicken Salad, Roasted Roasted Chicken slices with mixed
spices, onions and peppers
Home style Sausage salad, Halal sausage marinated with onion, mix
peppers, green olives and vinaigrette
Thai Glass noodles salad; Rice noodles & mixed vegetable with sesame
oil, Soya sauce and oyster sauce
Eggplant TAHI, Eggplant, coriander, lemon grass, lemon leaves
Cucumber salad with dill and sweat-sour yogurt, Mixed lettuce served
with Vinaigrette and Thousand island Dressing |
| Grill/ Pan Fry Station |
New Zealand Lamb
chops marinated with mixed herbs served with mint sauce and mushroom
cream sauce
Beef Steak and Tuna Fillet, Chicken Breast, Pan-fried Vegetables,
seasoned with cajun spice
Tricolor pepper, Onion, tomato
Condiments: Fried Onions, Mustard, Tartar Sauce |
| Wok Station |
Stir-fried Shrimps
with vegetables and Soya sauce, Thai style Fried Rice
Condiments: Oil, Onion Cubes, Soya sauce, Salt, Sesame oil, Carrot
cubes, egg omelet cubes, spring onion, tomato cubes |
| Hot Dishes |
Chicken Biriyani,
Indian Chicken curry with Basmati Rice
Poached Hammour filet on a bed of spinach with lemon cream sauce
Veal Steak with mushroom sauce, Arabic Lamb Bamia; lamb cubes with
okra, garlic, tomatoes and coriander
Side Dishes: Plain Rice, Fresh Garden Vegetables with melted herb
butter
Home made potato puree |
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