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| Menu : Hofbräuhaus
Restaurant |
| Borders are opening in culinary respects. This is
how we would like to present German cuisne on Hofbräuhaus Dubai,
with a selection of traditional Bavarian and regional German dishes.
For special requests on traditional dishes which are not featured on
the menu please do not hesitate to ask for our HB Chef. We also
cater to your house and offer German gourmet dinner menus on request
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À la Carte
| Soups |
Linsensuppe - Lentil Soup with bacon
A Gulaschsuppe - Hearty German Goulash soup
Zwiebelsuppe - Onion Soup with mixed sausages
Grießklöschensuppe - Beef Consommé with homemade semolina dumplings |
| Salads |
Entenbrust Salat -
Smoked Duck Breast Salad with lettuce, marinated apple segments and
walnuts
Braumeistersalat - Assorted lettuce leaves with stripes of cheese,
ham, eggs and red radish
Dressings: Yoghurt dressing, herb vinaigrette, pumpkin seed dressing
Käseplatte - Cheese platter with Harzer, Limburger, Bavarian Brie-Obazter
and Bavarian Blue
Strammer Max - Toasted bread topped with lettuce, tomato slices, ham
and fried egg
Tafelspitzsülze mit Bratkartoffeln - Jellied poached beef with
vegetables served with sautéed potatoes |
| Typical Bavarian specialities |
Obatzter - Camembert
Cheese with onions, paprika and parsley
Serviettenknödel - Bread Dumplings with mushroom cream sauce
Reiberdatschi - Potato Pancakes baked with Camembert and Cranberry
jelly
Hoppel Poppel - Bavarian Farmers Omelet with bacon and onions |
| Main dishes |
Leberkäse -
Pan-fried Meatloaf with mashed potatoes, creamed spinach and topped
with fried egg
Schweinshaxe - Pork Knuckles boiled or grilled with mashed potatoes,
Sauerkraut and gravy
Niederbayrisches Kümmelfleisch mit Salzkartoffeln - Thin slices of
Pork Fillet pan fried and finished as minute goulash, in a creamy
beer-caraway sauce
Rindergoulasch - Bavarian Beef Goulash with potato dumplings and
Boston lettuce
Grillhende’l - Roasted Chicken with French fries or sautéed potatoes
Orginal Hofbräuhaus - Sausage Platter with Bratwurst, Regensburger,
Nüremberger and HB grill sausage served with Sauerkraut and mashed
potatoes |
| The real Bavarian - (For the very hungry or
for 2 persons and more) |
Bayerische
Schlachtschüssel - Pork Knuckles, Pan –fried Blood sausage, Meatloaf
and Pork Belly on mashed potatoes and Sauerkraut
Fleischplatte - Chef´s meat lovers plate - Curry sausage, Bratwurst,
HB grill sausage, Nüernberger, Regensburger, Frankfurter, Pork Loin,
and Meatloaf |
| Regional dishes |
Kasslische
Runderroulade mit Rotkohl und Spätzle - Homemade Beef Roulade with
red cabbage and egg noodles
Motten und Klöße - Cured Pork loin with buttered carrots and potato
dumplings
Marinierte Nackensteaks mit Sauerkrautpuffer - Marinated Pork Steaks
with potato sauerkrautrösti
Ganze Forelle mit Wurzelgemüse - Oven Baked Whole Trout with root
vegetables and potatoes
Himmel und Äd - Panfried Blood Sausage with apple compote and mashed
potato
Wienerschnitzel oder Jägerschnitzel - Vienna or Forest Style Veal
Escalope, served with French fries or sautéed potatoes
In Rotwein Marinierte Lammkottelets mit Bohnenbündchen und
Kartoffelpürree - In red wine marinated Lamb Chops with beans,
wrapped in pork bacon served with mashed potato
Currywurst mit Pommes frites - Curry Sausage served with French
fries |
| Steaks |
Rumpsteak
Pork fillet
Beef fillet
All Steaks will be served with herb butter, mushrooms, and grilled
tomato |
| Side orders |
Ragmkarfiol -
Cauliflower gratinated with cheese sauce
Bratkartoffeln - Sautéed Potatoes
Kartoffelpürree - Mashed Potato
Schmandkartoffeln - Potatoes with sour cream
Gemischtes Gemüse - Mixed Vegetables
Sauerkraut |
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