The Great Classic Chateaubriand
Every Monday & Saturday from 7.30pm – midnight Relish in a grilled seasoned cut, served to you with classic chateaubriand sauce and potatoes château. For an excellent companion, pair your meal with our best selections of red wines.
7:30 pm – 11:45 pm, every Tuesday
Whole rib of US Angus beef, slow roasted for 4 hours in the oven until medium
rare then sliced on the tableside and served with a beef jus.
The Prices
AED 180 (14 oz. King Cut)
AED 160 (10 oz. Queen Cut)
7:30 pm – 11:45 pm, every Wednesday Finish the 20 oz. Filletmignon steak and a bottle of Esser Merlot grape and your name will be honoured on the Wall of Fame.
